Balsamic Orzo with Spinach

By schaefferl

Ingredients

• 1 &1/4 c orzo
• 2 tsp EVOO
• 1/4 tsp each salt and pepper
• 3 tbls Balsamic vinegar
• 3 c chopped spinach
• may substitute low sodium vegitable or chicken broth for water when cooking the orzo

Preparation

Step 1

Cook orzo according to directions. When done, drain orzo and reserve 1/4 c cooking liquid

heat saute pan over med. high heat

add 2 tbls Evoo

add orzo, salt and pepper, cook 1 minute, stirring constantly

stir in reserved cooking liquid, balsamic v. and chopped spinach.

cood 2 minutes until spinach wilts.