Cherry Topped Cheese Pie

By á-25117

Cherry Topped Cheese Pie

Ingredients

• 1 8oz package softened cream cheese
• 1/2 cup sugar
• 2 cups thawed Cool Whip
• 1 unbaked 9-inch graham cracker crust
• 1 cup canned cherry pie filling

Preparation

Step 1

Beat together one 8oz package softened cream cheese and ½ cup sugar until creamy. Blend in 2 cups thawed Cool Whip.

Pour into unbaked 9-inch graham cracker crust. Top with 1 cup canned cherry pie filling. Chill at least 3 hours before serving.