Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 8oz package softened cream cheese
- 1/2 cup sugar
- 2 cups thawed Cool Whip
- 1 unbaked 9-inch graham cracker crust
- 1 cup canned cherry pie filling
Details
Preparation
Step 1
Beat together one 8oz package softened cream cheese and ½ cup sugar until creamy. Blend in 2 cups thawed Cool Whip.
Pour into unbaked 9-inch graham cracker crust. Top with 1 cup canned cherry pie filling. Chill at least 3 hours before serving.
You'll also love
-
Vegetable Couscous Lasagna
0/5
(0 Votes)
-
Deluxe Potato Soup (Pampered Chef)
0/5
(0 Votes)
-
Apple Strudel
0/5
(0 Votes)
-
Rhubarb-Blueberry Jam - Annette
0/5
(0 Votes)
-
Walnut Cherry Delight Dessert
0/5
(0 Votes)
Review this recipe