SEAFOOD ALFREDO

By shygirl

Ingredients

• 1 lb. fettuccine pasta (or a package of fresh spinach linguine)
• 1 ½ to 2 lb. seafood (1 used .5lb each shrimp, clams, crab meat and scallops)
• 2 tbsp. butter
• 2 tsp. corn starch (in 2 tbsp milk)
• 1 (2 cup) carton of half and half
• 1 cup Parmesan/Romano grated cheese
• ¼ cup extra virgin olive oil
• 3 fresh garlic cloves minced
• ¼ tsp. seasoned salt
• 1 tsp. parsley (fresh or dried)

Preparation

Step 1

Preparation:
Put seafood in large skillet along with garlic, olive oil and sauté on medium heat for about 15 minutes, set aside (seafood may need to be drained prior to adding it to the Alfredo).
Boil pasta for 8 minutes and drain (or 4 minutes, if fresh). In medium saucepan, melt butter and mix in half and half and corn starch dissolved in milk, heat over medium stirring constantly with a whisk. When mixture has thickened, add cheese, and salt.
Mix together pasta, seafood mixture, and Alfredo sauce in large skillet and continue to cook on medium heat for 5 to 10 minutes or until heated through.
Sprinkle with parsley before serving.