Pork Tenderloin with Rosemary and Thyme
Amount per serving
Calories: 176
Calories from fat: 27%
Fat: 5g
Saturated fat: 1.5g
Monounsaturated fat: 1.9g
Polyunsaturated fat: 0.5g
Protein: 25.8g
Carbohydrate: 5g
Fiber: 0.1g
Cholesterol: 83mg
Iron: 1.5mg
Sodium: 283mg
Calcium: 11mg
- 4
- 15 mins
- 50 mins
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Ingredients
- 2 (1/2-pound) pork tenderloins
- Cooking spray
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon chopped fresh rosemary
- 1/2 teaspoon chopped fresh thyme
- 1/4 teaspoon pepper
- Thyme sprigs (optional)
Preparation
Step 1
Preheat oven to 350°.
Trim fat from pork; place on a broiler pan coated with cooking spray.
Combine mustard and next 4 ingredients (mustard through pepper) in a bowl; brush over pork. Insert meat thermometer into the thickest part of pork.
Bake at 350° for 50 minutes or until thermometer registers 160° (slightly pink), basting frequently with mustard mixture. Garnish with thyme, if desired.
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