- 8
- 15 mins
- 120 mins
4/5
(1 Votes)
Ingredients
- 2 C MILK
- 2 4SERVING SIZE VANILLA INSTANT PUDDING
- 1 GRAHAM CRACKER CRUST
- 1 C SLICED FRESH STRAWBERRIES DIVIDED
- 1 BANANA, SLICED
- 1 8OZ COOL WHIP
- 2 T CHOCOLATE SYRUP
Preparation
Step 1
POUR MILK INTO BOWL, ADD DRY PUDDING MIX. BEAT WITH WHISK 2 MINUTES. SPREAD 1 1/2 C PUDDING ONTO BOTTOM OF CRUST.
TOP WITH 1/2 STRAWBERRIES, COVER WITH BANANA. ADDD 1/2 COOL WHIP TO REMAINING PUDDING, STIR GENTLY UNTIL WELL BLENDED. SPREAD OVER FRUIT LAYER IN CRUST. SPREAD REMAINING COOL WHIP OVER PIE. DRIZZLE WITH CHOCOLATE SYRUP, TOP WITH REMAINING STRAWBERRIES.
REFRIGERATE 3 HOURS OR UNTIL SET.
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