CHOCOLATE CORN FLAKE CUPS

Ingredients

  • Recipe By : Loraine Osgood
  • Serving Size : 1 Preparation Time :0:00
  • Categories : Desserts
  • Amount Measure Ingredient -- Preparation Method
  • 4 sq. semi sweet chocolate
  • 3 tablespoons butter
  • 3 cups corn flakes
  • ice cream

Preparation

Step 1

Melt chocolate and butter in double boiler, fold in corn flakes. Form in cups or rounds and place on wax paper. Can be made a day ahead. Fill with pistachio ice cream. Pour creme de cocoa over.

Can use vanilla ice cream and creme de menthe

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