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Ingredients
- Recipe By : Loraine Osgood
- Serving Size : 1 Preparation Time :0:00
- Categories : Desserts
- Amount Measure Ingredient -- Preparation Method
- 4 sq. semi sweet chocolate
- 3 tablespoons butter
- 3 cups corn flakes
- ice cream
Preparation
Step 1
Melt chocolate and butter in double boiler, fold in corn flakes. Form in cups or rounds and place on wax paper. Can be made a day ahead. Fill with pistachio ice cream. Pour creme de cocoa over.
Can use vanilla ice cream and creme de menthe
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