4.6/5
(9 Votes)
Ingredients
- 2 tablespoons olive oil
- 2 medium zucchini, cut in half lengthwise then cut into half moon slices
- 2 garlic cloves, crushed
- 3/4 cup cherry tomatoes, halved (or a whole tomato, chopped)
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- fresh ground black pepper, to taste
Preparation
Step 1
Heat a 10-inch skillet over medium-high heat; add the olive oil, swirling to coat the pan. Add zucchini; cook, stirring often, until slightly browned, about 2 minutes.
Add the garlic; cook, stirring, until just fragrant, about 30 seconds. Add the tomatoes; stir until softened, about 1 minute. Stir in the basil, salt and pepper to taste.
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