0/5
(0 Votes)
Ingredients
- 2 cups chopped 1 teaspoon salt
- onions (I use red 4 cups canned Roma
- onions) tomatoes
- 2 tablespoons butter 5 cups chicken broth
- 1 tablespoon packed 12 to 15 fresh basil
- brown sugar leaves
- 1 teaspoon ground 1/2 to 3/4 cup half-and
- ginger half or cream
Preparation
Step 1
In a large saucepan cook the onions in the butter until brown. Add brown sugar,ginger,salt,tomatoes and both. Simmer a few minutes to soften. Remove saucepan from heat.Puree soup in batches in a blender or using a hand held blender.Return to pan. Adjust seasoning if necessary. Stir in half-and-half.
You'll also love
-
Roasted Zucchini, Carrots & Sweet... 0/5 (0 Votes) -
Raisin Nut Filling 0/5 (0 Votes)
You'll also love
-
Eggplant Parmesan Casserole 0/5 (0 Votes) -
Skillet Tomato Mac with Cheese... 0/5 (0 Votes)