Potato Salad - No Mayo

By lawyks

Ingredients

• Dressing:
• 3 pounds baby red potatoes
• 2 cups shredded carrots
• 1 bunch parsley, chopped
• 2 bunches celery, chopped
• 1 sweet onion, diced
• 1 12 oz jar cornichons (baby pickles), drained and chopped
• 1 cup prepared garlic hummus
• 1/4 cup olive oil
• 1 Tbsp lemon juice
• 1 tsp sea salt

Preparation

Step 1

Cut the potatoes into 1-inch cubes. Place in a large stockpot and cover with water. Bring to a boil, then reduce heat and let simmer until potatoes are tender (you should be able to pierce them with a fork). Drain and let cool.

In a large bowl, combine the potatoes with the remaining ingredients, mixing well to combine.

Whisk together dressing ingredients in a bowl, or shake well in a closed jar before pouring over potato salad. Toss to coat. Serve chilled