Potato Salad - No Mayo

Potato Salad - No Mayo
Potato Salad - No Mayo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    pounds baby red potatoes

  • 2

    cups shredded carrots

  • 1

    bunch parsley, chopped

  • 2

    bunches celery, chopped

  • 1

    sweet onion, diced

  • 1

    12 oz jar cornichons (baby pickles), drained and chopped

  • Dressing:

  • 1

    cup prepared garlic hummus

  • 1/4

    cup olive oil

  • 1

    Tbsp lemon juice

  • 1

    tsp sea salt

Directions

Cut the potatoes into 1-inch cubes. Place in a large stockpot and cover with water. Bring to a boil, then reduce heat and let simmer until potatoes are tender (you should be able to pierce them with a fork). Drain and let cool. In a large bowl, combine the potatoes with the remaining ingredients, mixing well to combine. Whisk together dressing ingredients in a bowl, or shake well in a closed jar before pouring over potato salad. Toss to coat. Serve chilled

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