Menu Enter a recipe name, ingredient, keyword...

Potato Salad - No Mayo

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Dressing:
  • 3 pounds baby red potatoes
  • 2 cups shredded carrots
  • 1 bunch parsley, chopped
  • 2 bunches celery, chopped
  • 1 sweet onion, diced
  • 1 12 oz jar cornichons (baby pickles), drained and chopped
  • 1 cup prepared garlic hummus
  • 1/4 cup olive oil
  • 1 Tbsp lemon juice
  • 1 tsp sea salt

Details

Preparation

Step 1

Cut the potatoes into 1-inch cubes. Place in a large stockpot and cover with water. Bring to a boil, then reduce heat and let simmer until potatoes are tender (you should be able to pierce them with a fork). Drain and let cool.

In a large bowl, combine the potatoes with the remaining ingredients, mixing well to combine.

Whisk together dressing ingredients in a bowl, or shake well in a closed jar before pouring over potato salad. Toss to coat. Serve chilled

‚Äč

You'll also love

Review this recipe

Cube Steaks and Gravy with Carrots and Potatoes Deluxe Potato Soup (Pampered Chef)