Cheesy Potato Casserole

By pattiaroberts

Ingredients

• 2 pounds frozen hash brown potatoes
• 1 pint sour cream (light works fine)
• 10 and 3/4 ounces can cream of celery soup
• 10 and 3/4 ounces can cream of chicken soup
• 1/2 cup chopped onion
• 1/2 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper, adjust to taste
• 1/2 cup butter, melted and divided
• 3 cups cheddar cheese, grated
• 2 cups corn flake crumbs

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. In a large bowl, mix frozen hash browns, sour cream, soups, onion, seasonings and cheddar cheese. Add 1/4 of melted butter to potato mixture. Spread into prepared baking dish. (9x13)
3.Combine corn flake crumbs and 1/4 cup of melted butter and spread over top of casserole.
4. Bake uncovered for 1 hour. Serve hot