Kid Friendly Salmon

By jgauthier31

Ingredients

• 2 Tbsp vegetable oil
• plus more for brushing
• 4 Tbsp soy sauce
• Juice of two lemons
• 1/2 onion, finely chopped
• 2 Tbsp packed light brown sugar
• 2 garlic cloves minced
• 1 tsp toasted sesame oil
• Freshly ground pepper
• 4 5-6 ounce wild salmon fillets, skin removed

Preparation

Step 1

1. Combine 2 Tbsp vegetable oil, the soy sauce, lemon juice, onion, brown sugar, garlic, sesame oil, and pepper to taste in a bowl or large resealable plastic bag. Add the salmon and turn to coat; refrigerate for at least 3 hours, preferably most of the day.

2. Preheat the broiler and line a broiler pan with foil. Place the salmon on the foil (reserve the marinade) and brush with vegetable oil. Broil for 5-7 minutes, or until the salmon is opaque. Meanwhile, strain the marinade and simmer in a saucepan over medium-low heat until slightly reduced. Serve the salmon with the sauce on the side.