Pineapple UpSide Down Cake

By dawn716

Ingredients

• 1/2 C BROWN SUGAR
• 1/4 C BUTTER MELTED
• 1 20 OZ CAN SLICED PINEAPPLE
• MARASCHINO CHERRIES
• 1 WHITE OR YELLOW CAKE MIX PLUS INGREDIENTS TO PREPARE CAKE

Preparation

Step 1

PREHEAT OVEN TO 350*. SPRINKLE BROWN SUGAR IN BOTTOM OF 9X13" PAN. DRIZZLE BUTTER OVER BROWN SUGAR. PLACE PINEAPPLE SLICED OVER SUGAR.LACE A CHERRY IN EACH CENTER.
MIX CAKE ACCORDING TO DIRECTIONS. POUR OVER PINEAPPLE. BAKE FOR 45 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN.IMMEDIATELY TURN PAN OVER ON SERVING PLATE. SERVE WARM.