Red and Yellow Fresh Tomatoe Sauce

By schaefferl

Ingredients

• 6 tbls. chopped, flat leaf parsley (divided)
• 4 tsp grated lemon peel (divided)
• 1 1/2 tsp minced garlic ( divided)
• 1 tbls. Evoo
• 2 14.5 oz cns petite diced tomatoes
• 1/2 tsp pepper
• 1/4 tsp salt
• 1 tbls fresh lemon juice
• 1 large yellow tomatoe chopped (can substitute cherry or grape tomatoes, cut in half)
• grated Parmesean cheese

Preparation

Step 1

Combine 4 tbls. parsley, 3 tsp lemon rind, 1/2 tsp garlic in a small bowl and set aside.

Saute remaining 1 tsp garlic in 1 tbls Evoo for 1 minute. Stir in salt/pepper and diced canned tomatoes. Bring to a boil, reduce heat to med. and simmer, stirring occasionally for 10 minutes or until slightly thickened.

Remove from heat, stir in chopped yellow tomatoe and add cheese.

Serve over pasta of your choice.