Cheesy Cauliflower Gratin

By jonil

Ingredients

• 1 can (10.75 oz) condensed cheddar cheese soup
• 1 pkg (10oz) frozen cauliflower florets
• 1/4 t cayene pepper
• 1/4 t salt
• 1/2 cup shredded Mexican cheese blend
• 2 T grated Parmesan cheese
• 2 T Italian-style read crumbs
• 1 t extra-virgin olive oil

Preparation

Step 1

1) Preheat broiler. In a microwave-safe, broiler-safe dish, combine soup, cauliflower, cayenne pepper and salt. Stir in Mexican cheese blend. Cover with plastic wrap; microwave on high setting for 6 minutes,

2) In a small bowl, combine Parmesan cheese, bread crumbs, and olive oil. Spoon bread crumbs mixture over cauliflower mixture.

3) Broil 6" from heat for 1-2 minutes until top is golden brown. Serve hot.