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Ingredients
- 12 fresh Bing cherries, pitted
- 1 1/2 shots blanco tequila
- 1 ounce fresh lime juice
- 1 tablespoon agave nectar, preferably dark
- 1 tablespoon maraschino liqueur
- 1 fresh Bing cherry, for garnish
- Lime wedge, for garnish
Preparation
Step 1
Put the cherries in a cocktail shaker and mash them with a muddler or the end of a wooden spoon until well crushed, about 1 minute. Add the tequila, lime juice, agave nectar, maraschino liqueur, and a scoop of ice cubes. Cover the shaker and shake vigorously for 30 seconds. Immediately strain into a rocks glass filled with ice Garnish with the cherry and lime wedge.
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