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Ingredients
- 1/4 cup onion, chopped
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup chicken broth
- 1 1/2 cups milk
- 1 cup broccoli - chopped
- 1/2 cup cheddar cheese, shredded
- (I usually add more)
Preparation
Step 1
In a saucepan, saute the onion in butter until tender. Stir in flour, salt and pepper; cook and stir until smooth and bubbly. Add broth and milk all at once; cook and stir until the mixture boils and thickens. Add broccoli. Simmer, stirring constantly, until heated through. Remove from heat and stir in cheese until melted.
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