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Ingredients
- 1 MEDIUM GREEN PEPPER, CHOPPED
- 1 MEDIUM ONION, CHOPPED
- 1 C CHOPPED CELERY
- 1/2 POUND PEELED AND DEVIENED SHRIMP
- 1/2 POUND CRABMEAT
- 1/2 t SALT
- 1/8 t PEPPER
- 1 t WORCHESTERSHIRE SAUCE
Preparation
Step 1
MIX TOGETHER ALL INGREDIENTS. PUT IN GREASED CASSEROLE DISH. TOP WITH CRUSHED POTATOE CHIPS. BAKE 30 MINUTES AT 350*.
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