Savory Beef Curry

By Joschef

Best served the day after.

Freezes well for one month.

Ingredients

• 4 tsp. Minced garlic
• 2 tsp. Salt
• 3 lbs. Beef chuck, cut in 1" cubes
• 4 cups Chopped onions
• 2 Tbsp. Curry powder
• 1 28 0z. can chopped tomatoes

Preparation

Step 1

Preheat oven at 325f

Crush garlic with salt, to a paste.

In a heavy dutch oven, combine beef, garlic paste, onions, ginger and curry powder.

Cover and bake for an hour, or until meat is tender.

Stir in the tomatoes.

Bake covered for 1 hour.

Serve over plain cooked rice.