Garlic Cucumber Dip

By Megameg

Ingredients

• 1 large cucumber
• 3/4 cup plain yogurt
• 3/4 cup sour cream
• 3 tbsp olive oil
• 4-1/2 tsp minced fresh dill
• 4-1/2 tsp red wine vinegar
• 3 cloves garlic, minced
• 1/4 tsp salt
• Pita bread wedges

Preparation

Step 1

Peel cucumber; cut in half lengthwise and scoop out seeds. Grate cucumber; squeeze between paper towels several times to remove excess moisture. Place cucumber in a small bowl; stir in the yogurt, sour cream, oil, dill, vinegar, garlic and salt. Refrigerate until chilled. Sprinkle with additional dill. Serve with pita wedges.