Tomato Soup with Basil

By CarrieG

Ingredients

• 1 onion chopped
• 1 carro,chpped
• 3 Tbsp butter
• 2 28 oz cas diced tomatoes
• 2 c chicken broth
• 1 c cream
• Salt,pepper and basil to taste
• 2 Tbsp flour

Preparation

Step 1

Melt utter in pot
Add onion and carrot and saute until soft
Add canned tomatoes including liquid
Copok until most of the liquid has evaporated
Reduce heat and add flour
Cook 2 min
Add chicken broth and cook until hot but not boiling
Using an immersion blender blend soup until smooth in texture
Add some of the hot broth to the cream
Mix well, then pour cream into soup
Add basilo
Cook until soup is desired thickness