Seasoned Catfish

By á-170456

Ingredients

• 2 pounds catfish fillets
• 3 eggs slightly beaten
• 2 tablespoons water
• 1/2 cup all-purpose flour
• 1 1/2 cups seasoned dry bread crumbs

Preparation

Step 1

In a bowl, mix eggs and water together. Set aside.

Rinse fish, and dip in flour, then in egg mixture, then in bread crumbs.

Fry in peanut oil or butter until fish flakes easily with a fork.

This recipe yields ?? servings.