5/5
(1 Votes)
Ingredients
- 2 t. olive oil
- 3 cloves garlic, minced
- 2 T. lemon juice
- 1/2 t. salt
- 3/4 c. chicken broth
- 1 c. evaporated milk
- 3/4 t lemon zest
- 1/4 t. parsley
- 1 1/2 t. cornstarch mixed with 1 T. water
Preparation
Step 1
Heat oil, add and cook garlic.
Add broth.
Stir in milk, lemon zest, salt, bringing to a boil.
Add cornstarch mixture, stirring constantly until thickened.
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