Caribbean Cocktail Sausages - Slow Cooker

By LadyJ1114

Ingredients

• 2 16-oz. pkgs cocktail sausages
• 1 12-oz. jar pineapple preserves
• 1/2 t. shredded lime peel
• 1 T. lime juice
• 1 t. Jamaican jerk seasoning
• 1 t. ginger
• 2 cloves minced garlic
• Few dashes hot pepper sauce

Preparation

Step 1

In a 3 1/2- or 4-quart slow cooker combine all ingredients and cook on low for 4 hours or high for 2 hours.

Serves 24

Per serving: 194 calories; 10 g fat; 21 g carbs; 0 fiber; 5 g protein

NOTE: Use sugar free preserves.