Caribbean Cocktail Sausages - Slow Cooker

Caribbean Cocktail Sausages - Slow Cooker
Caribbean Cocktail Sausages - Slow Cooker

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    16-oz. pkgs cocktail sausages

  • 1

    12-oz. jar pineapple preserves

  • 1/2

    t. shredded lime peel

  • 1

    T. lime juice

  • 1

    t. Jamaican jerk seasoning

  • 1

    t. ginger

  • 2

    cloves minced garlic

  • Few dashes hot pepper sauce

Directions

In a 3 1/2- or 4-quart slow cooker combine all ingredients and cook on low for 4 hours or high for 2 hours. Serves 24 Per serving: 194 calories; 10 g fat; 21 g carbs; 0 fiber; 5 g protein NOTE: Use sugar free preserves.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: