Pork Chops in Beer

By á-7075

Ingredients

• 4 large pork chops
• Salt and freshly ground black pepper, to taste
• 1 tablespoon vegetable oil
• 1 (12-ounce) can beer
• 1/2 cup sliced onions

Preparation

Step 1

Season both sides of the pork chops with salt and pepper.

Heat oil in a large, heavy skillet over medium heat. Add chops and brown on both sides, 6 to 8 minutes total.

Add beer and onions and reduce heat to low. Cover and cook until chops are no longer pink and sauce is reduced, 25 to 30 minutes. Serve.