large pork chops
Salt and freshly ground black pepper, to taste
tablespoon vegetable oil
(12-ounce) can beer
cup sliced onions
Season both sides of the pork chops with salt and pepper. Heat oil in a large, heavy skillet over medium heat. Add chops and brown on both sides, 6 to 8 minutes total. Add beer and onions and reduce heat to low. Cover and cook until chops are no longer pink and sauce is reduced, 25 to 30 minutes. Serve.