Pork Chops in Beer

Pork Chops in Beer

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    large pork chops

  • Salt and freshly ground black pepper, to taste

  • 1

    tablespoon vegetable oil

  • 1

    (12-ounce) can beer

  • ½

    cup sliced onions

Directions

Season both sides of the pork chops with salt and pepper. Heat oil in a large, heavy skillet over medium heat. Add chops and brown on both sides, 6 to 8 minutes total. Add beer and onions and reduce heat to low. Cover and cook until chops are no longer pink and sauce is reduced, 25 to 30 minutes. Serve.


Nutrition

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