4/5
(1 Votes)
Ingredients
- Recipe By : CHICAGO TRIBUNE
- Serving Size : 4 Preparation Time :0:15
- Categories : Casseroles
- Amount Measure Ingredient -- Preparation Method
- 8 ounces penne pasta
- 1 medium onion, diced
- 2 strips bacon, diced
- 1 1/4 cups diced cooked turkey
- 2/3 cup turkey broth or reduced sodium chicken brt
- 2 ounces Camambert cheese, cut in small bits
- 2 tablespoons whipping cream
- 2 tablespoons minced fresh basil
- 1/4 teaspoon salt
- pepper
Preparation
Step 1
Cook pasta according to package. Drain; keep warm.
Cook onion and bacon in pasta saucepan over medium-high heat, stirring often, until bacon is browned, 4 minutes. Add turkey; cook 1 minute.
Reduce heat to medium; add broth and cheese. Cook just until cheese melts. Mix in pasta, cream, basil, salt and pepper.
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