PENNE WITH TURKEY, BACON AND CAMEMBERT

By á-56845

Ingredients

• Recipe By : CHICAGO TRIBUNE
• Serving Size : 4 Preparation Time :0:15
• Categories : Casseroles
• Amount Measure Ingredient -- Preparation Method
• 8 ounces penne pasta
• 1 medium onion, diced
• 2 strips bacon, diced
• 1 1/4 cups diced cooked turkey
• 2/3 cup turkey broth or reduced sodium chicken brt
• 2 ounces Camambert cheese, cut in small bits
• 2 tablespoons whipping cream
• 2 tablespoons minced fresh basil
• 1/4 teaspoon salt
• pepper

Preparation

Step 1

Cook pasta according to package. Drain; keep warm.
Cook onion and bacon in pasta saucepan over medium-high heat, stirring often, until bacon is browned, 4 minutes. Add turkey; cook 1 minute.
Reduce heat to medium; add broth and cheese. Cook just until cheese melts. Mix in pasta, cream, basil, salt and pepper.