5/5
(1 Votes)
Ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 1 teaspoon salt
- 1 1/2 cups peanut butter
- 5 cups corn flakes crushed
- 1/2 cup light brown sugar
Preparation
Step 1
Combine sugars and corn syrup in saucepan and let come to a boil.
Take off of heat and and do not let it cook after it comes to a boil.
Add peanut butter, vanilla, and salt.
Mix well.
Add corn flakes.
Drop on wax paper or put in 9 x 13 pan and cool.
Cut into pieces.
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