Artichoke and Crab Meat Wedges

By doodanger

Ingredients

• 16 oz. can whole artichoke hearts, drained and minced
• 16oz. can crabmeat, drained
• 1 c mayonnaise
• 1/3 c. chopped onion
• 3/4 c. grated parmesan cheese
• 13 0z. package english muffins

Preparation

Step 1

Preheat oven to 375F. In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly. Split each english muffin in half, and spread the mixture on the cut side of the split muffin. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet. Bake for 12 minutes, or until golden brown. Serve hot