5/5
(1 Votes)
Ingredients
- 1/2 Stick Butter
- 2 T EVOO
- 3 Cloves Garlic Minced
- 2 t Dried Thyme
- 1/4 C Fresh Lemon Juice
Preparation
Step 1
Small Saucepan Medium Heat Melt Butter, Add All Ingredients & Whisk.
Serve Warm With Artichokes, Shrimp, etc.
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