0/5
(0 Votes)
Ingredients
- 2 tbsp. olive oil
- 1 onion, chopped
- 1 clove garlic, minced
- pinch hot red pepper flakes
- 28 oz. can plum tomatoes
- 1 cooked chicken breast, cubed
- salt and pepper
- 1 lb. whole wheat penne pasta
- 1/4 cup chopped fresh parsley
Preparation
Step 1
Heat oil in skillet. Add onion, garlic and pepper flakes. Cook until tender. Add tomatoes, breaking them up with a spoon. Bring to a boil, then cook gently until sauce thickens, about 15 mins. Add chicken to sauce. Cook 5 mins. Season with salt and pepper to taste. Cook penne. Drain pasta well and combine with sauce. Sprinkle with Parmesan.
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