Berry Cobbler Cake

By Reen

Barbara Piccinio Redding CA Better Homes and Gardens

Ingredients

• 1 1/2 c all purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2/3 c. water
• 3 c. fresh blackberries
• 1 c. fresh blueberries
• 1/4 c. butter, softened
• 1 c. sugar
• 1 c. milk
• 2 Tb butter, cut into small pieces
• Fluffy Cream Cheese Frosting
• 12 oz softened cream cheese
• 7 oz jar marshmellow creme
• 1 Tb lemon juice

Preparation

Step 1

Preheat oven to 350. Lightly coat 2 round cake pans with nonstick cooking spray.

In a small bowl combine flour, baking powder and 1/4 tsp salt. In medium saucepan combine berries and water. Cook over very low heat to warm and release the juices.
In large mixing bowl beat 1/4 c. butter on medium for 30 seconds. Beat in sugar. Alternately add flour and milk; beat on low until just combined. Spread in prepared pans.

Remove berries from heat. Use slotted spoon to spoon berries on batter. Bake 45 mins or until lightly browned.

Cool in pans on racks for 45 mins.

Fluffy Cream Cheese Frosting:
In mixing bowl beat 12 oz cream cheese until smooth. Beat in marshmellow cream until combined, then beat in 1 Tb lemon juice.

Dollop on top of cobbler when serving