Asian Beef and Noodles

By Gothelp

Ingredients

• 1 pound ground beef
• 2 packages Oriental ramen noodles, crumbled
• 2 1/2 cups water
• 2 cups frozen broccoli stir-fry vegetable blend
• 1/4 teaspoon ground ginger
• 2 tablespoons thinly sliced green onion

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the contents of one ramen noodle flavoring packet; stir until dissolved. Remove beef and keep warm.

In the same skillet, combine the water, vegetables, ginger, and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add noodles and beef. Return to boiling and simmer for 4 more minutes. Stir in onion.