Asian Beef and Noodles

Asian Beef and Noodles

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  • Prep Time


  • Total Time


  • Servings



  • 1

    pound ground beef

  • 2

    packages Oriental ramen noodles, crumbled

  • cups water

  • 2

    cups frozen broccoli stir-fry vegetable blend

  • ¼

    teaspoon ground ginger

  • 2

    tablespoons thinly sliced green onion


In a large skillet, cook beef over medium heat until no longer pink; drain. Add the contents of one ramen noodle flavoring packet; stir until dissolved. Remove beef and keep warm. In the same skillet, combine the water, vegetables, ginger, and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add noodles and beef. Return to boiling and simmer for 4 more minutes. Stir in onion.


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