Orange Sherbet

By á-4202

Ingredients

• 2 cups freshly squeezed orange juice
• 1 TBS orange zest
• 1 cup granulated sugar, divided
• 1/2 cup milk
• 1/2 cup heavy cream

Preparation

Step 1

1) Mix together the orange juice, zest and 2/3 cup of the sugar until they are completely combined.

2) Using a whisk or hand mixer, whip the heavy cream and remaining sugar until the cream is thick and forms peaks.

3) Stir the milk into the orange mixture.

4) Gently fold the heavy cream into the orange mixture.

5) Refrigerate your sherbet base for at least one hour and then churn according to the directions of your ice cream mixer.

6) When the sherbet comes out of the ice cream mixer, it will have the texture of soft serve ice cream. Store your ice cream in an air tight container