Cream Salmon and Peas X3

By code0101

3 Times Normal Recipe

Ingredients

• 12 Cans of Salmon
• 1 Cups & 2 Tablespoons Butter
• 2 Cups & 10 Tablespoons Flour
• 2 Gallons & 10 Cups of Milk
• 3 Jars of Chopped Pamentoes
• 18 Cans of Peas & Carrots

Preparation

Step 1

Mix all Together and stir Constantly for 2 hours. This is an old Navy recipe and this is enough to feed 30 people. Serve over toast. May divide recipe by 3 to service 10. Same cook time.