Cream Salmon and Peas X3

3 Times Normal Recipe

Photo by John c.

PREP TIME

60

minutes

TOTAL TIME

300

minutes

SERVINGS

5

Gallon

PREP TIME

60

minutes

TOTAL TIME

300

minutes

SERVINGS

5

servings

Ingredients

  • 12

    Cans of Salmon

  • 1

    Cups & 2 Tablespoons Butter

  • 2

    Cups & 10 Tablespoons Flour

  • 2

    Gallons & 10 Cups of Milk

  • 3

    Jars of Chopped Pamentoes

  • 18

    Cans of Peas & Carrots

Directions

Mix all Together and stir Constantly for 2 hours. This is an old Navy recipe and this is enough to feed 30 people. Serve over toast. May divide recipe by 3 to service 10. Same cook time.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: