Mustard Glazed Baby Carrots

By TKakadelas

Ingredients

• 2 lbs. baby carrots
• 1/4 c. brown sugar
• 3 T. butter
• 3 T. Dijon mustard
• 1/4 c. chopped fresh parsley

Preparation

Step 1

1. Cook the carrots in boiling salted water until tender, about 10 - 15 minutes; drain
2. In a medium saucepan, combine the sugar, butter and mustard. Cook until syrupy, about 3 minutes. Stir in the carrots and simmer for 5 minutes. Sprinkle with parsley. Serve immediately.