Coconut Rum Soaked Pineapple

By á-6416

Ingredients

• 16 ounces (1 Pint) Coconut Rum
• 1 Fresh Pineapple, peeled & cored

Preparation

Step 1

Cut Pineapple into bite size chunks. Place in medium bowl & Pour Coconut Rum over Pineapple. Cover & Refrigerate approx. 24 hours. Drain, reserving Rum. Serve pineapple in tropical flavored cocktails or as an alcoholic appetizer. The reserved Rum can be served alone or with additional Pineapple Juice.