Rhubarb crisp

By jab120638

Ingredients

• Topping
• 1 cup sifted all-purpose
• flour
• Yz cup raw rolled oats
• I cup light-brown sugar,
• firmly packed 7z cup butter or
• margarine, melted
• Rhubarb Filling
• 4 cups cut rhubarb, in
• %.inch pieces
• (about 17+ tb)
• 1 cup granulated sugar Y4 cup unsifted all-
• purpose flour
• 7 z teaspoon cinnamon

Preparation

Step 1

1. Preheat oven to 375F. Make Toppins: In large bowl, combine flour, oats, ,rra .frg"r, mixing well. With fork, stir in butter to make a crumbly mixture.
2. Make Rhubarb Filling: In lightly greased 8-by-8-by-2-inch baking dish, co-bi,ie rtru_ barb, sugar, flour, cinnamon, and % cup wate.; stir to mix well.
3. Sprin-kle- topping evenly over filling. Bake, uncovered, 35 minutes, or until topping is golden-brown and rhubarb is tendei. Slrve Rhubarb Crisp warm, with light cream or ice cream, if desired.
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