Puffed Potatoes & Sausage

By polledl

Ingredients

• 1/4 cup green onion, with tops sliced
• 2 tablespoons butter
• 3 medium potatoes, peeled and cubed
• 1 cup American cheese, shredded
• 3 egg yolks
• 1/3 cup milk
• 1/2 teaspoon salt
• 3 stiffly beaten egg whites
• 1 (8 ounce) package brown-and-serve sausage links

Preparation

Step 1

1
Cook onion in butter till tender but not brown.
2
Cook potatoes in boiling salted water till tender, about 10 minutes; drain and mash (about 2 cups mashed).
3
Beat in cooked onion and cheese.
4
Beat together egg yolks, milk and salt; blend into potato mixture.
5
Fold in beaten egg whites.
6
Turn into a 2-qt. casserole.
7
Arrange sausage links over potato mixture.
8
Bake, uncovered, at 375 till set, about 45 minutes.