Puffed Potatoes & Sausage
By polledl
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/4 cup green onion, with tops sliced
- 2 tablespoons butter
- 3 medium potatoes, peeled and cubed
- 1 cup American cheese, shredded
- 3 egg yolks
- 1/3 cup milk
- 1/2 teaspoon salt
- 3 stiffly beaten egg whites
- 1 (8 ounce) package brown-and-serve sausage links
Details
Preparation time 30mins
Cooking time 60mins
Preparation
Step 1
1
Cook onion in butter till tender but not brown.
2
Cook potatoes in boiling salted water till tender, about 10 minutes; drain and mash (about 2 cups mashed).
3
Beat in cooked onion and cheese.
4
Beat together egg yolks, milk and salt; blend into potato mixture.
5
Fold in beaten egg whites.
6
Turn into a 2-qt. casserole.
7
Arrange sausage links over potato mixture.
8
Bake, uncovered, at 375 till set, about 45 minutes.
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