BANANA BREAD - high fiber

By MizMelly

Ingredients

• 2 cups all purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups mashed fully ripe bananas
• 1 1/2 cups Kellogs bran buds
• 1/2 cup margarine, softened
• 3/4 cups sugar
• 2 eggs
• 1/2 cup coarselyu chopped nuts

Preparation

Step 1

1. Stir together flour, baking powder, soda, & salt.
2. Combine mashed bananas and cereal, let stand 2 minutes
3. In large mixing bowl
4. Beat margarine and sugar.
5. Beat in eggs and cereal mixture
6. Stir in flour mixture & nuts.
7. Spread in greased 9 x 5 x 3 loaf pan.
8. Bake @ 350 degrees for one hour or until toothpick comes out clean
9. Let cool about 10 minutes