0/5
(0 Votes)
Ingredients
- 2 envelopes Sugar Fee Jello, Cherry -- Follow Directions
- 2 cups Water -- Boiling
- 1 cup Water -- Cold
- 3 small Apples -- Pared
- 2 cups Cranberries -- fresh or frozen
- 1 small orange -- peeled and sectioned
- 1 cup crushed pineapple -- not drained
Preparation
Step 1
Use food processor for fruit! Pour into a 13" x 9" plate!
You'll also love
-
Pork Chop and Cabbage Casserole -... 0/5 (0 Votes) -
Sylvia's Sweet Potato Souffle 1/5 (1 Votes)
You'll also love
-
Strawberry Jello Salad 0/5 (0 Votes) -
Congealed Cranberry Salad 0/5 (0 Votes)