Easy Fish Tacos

By 5har0n_nguy3n

Ingredients

• 1/2 cup low-fat sour cream
• 3 tablespoons minced cilantro
• 1/4 cup lime juice
• 1 green pepper, finely chopped
• 1 pound cod
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 4 corn tortillas

Preparation

Step 1

n small bowl, stir together sour cream, 2 tablespoons of the cilantro and 1 tablespoon of the lime juice; set aside.
Coat an 8-inch nonstick skillet with nonstick spray; heat over medium heat. Add green pepper; cook 3 minutes. Add cod to pan and sprinkle with 2 tablespoons of the lime juice, the salt and 1/4 teaspoon of the chili powder. Cover; cook 15 minutes or until fish is cooked through.
Flake fish in a medium-size bowl; add skillet contents. Add remaining cilantro, lime juice and chili powder to bowl; stir gently. Heat tortillas. Divide fish among tortillas and serve with sauce.