Garlic-Lime Chicken

By margierau

Ingredients

• 1/3 cup olive oil
• 1/4 cup lime juice
• 2 tablespoons tequila (optional)
• 1 teaspoon McCormick® Cilantro Leaves
• 1 teaspoon McCormick® Garlic Powder or McCormick® California Style Garlic Powder with Parsley
• 1/4 teaspoon McCormick® Cumin, Ground
• 1/4 teaspoon McCormick® Red Pepper, Ground
• 1/4 teaspoon seasoned salt
• 1 1/2 pounds boneless skinless chicken breast halves

Preparation

Step 1

1. Mix all ingredients, except chicken, in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Broil on high or grill over medium-high heat 5 to 7 minutes per side or until chicken is cooked through.