Italian Beef sandwhiches

By pattiaroberts

Ingredients

• 1 boneless beef sirloin tip roast (2 pounds), cut into 1/4 inch strips
• 2 jars (11-1/2 ounces each) sliced pepperoncinis, undrained
• 1 small onion, sliced and separated into rings
• 3 teaspoons dried oregano
• 1 and 1/2 teaspoons garlic salt
• 1 can (12oz.) beer or nonalcoholic beer
• 8 Hoagie buns, split
• 8 slices provolone cheese
• Mayonnaise - optional

Preparation

Step 1

1. In a 5 qt. slow cooker, layer the beef, pepperoncinis and onion; sprinkle with oregano and garlic salt. Pour beer over the top. Cover and cook on low for 6 hours or until meat is tender.
2. Spread mayonnaise on cut sides of rolls if desired. Place cheese on roll bottoms. with a slotted spoon, place meat mixture over cheese.